Cherry & Almond Raw Flapjack

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Cherry & Almond Raw Flapjack

I decided to make an old favourite of mine Cherry & Almond Flapjack.
I didn’t get as far as dehydrating it as it tastes great just as it is.
This is quick, nutritious with cashew nuts and oats to fill you up. These are perfect as a breakfast or snack bar. Would also be good before or after exercise.

Equipment:
Food processor
Coffee/Grinder mill

Ingredients:
1 cup cashews (ground into powder)
1 cup oats (ground into flour)
7 dates (mixed to a paste in coffee mill)
2 tbsp agave or honey
1 cup cherries seeded and halved
1 cup blueberries
1 tsp almond essence
Pinch salt

Mix all ingredients in food processor
until your required consistency (add more oat flour if need be)
Eat straight away or freeze for 2 hours for a firmer bar removing halfway through to cut into bars.

Keeps in fridge for 2 days.

Enjoy 🙂

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About healthyspiritmindbody

An advocate of healing from within, Stella’s approach focuses on nourishing the whole person by clearing emotional & nutritional imbalance using Ying Yang techniques as the key to transformation and health. As a qualified nutritional therapist, tutor and 4th generation Tai Chi Chuan practitioner, with a history of childhood illness. Stella’s journey to health has been turbulent and full of discovery. Through trial and error, she has developed a system that brings balance to mind, body and spirit. Stella is a vegan and raw foods enthusiast and has a deep passion for creating delicious raw chocolates. Discover Stella's diverse knowledge and experience with a unified clarity into the art of nutritional, lifestyle, and whole­life balance.

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