Raw Parsnip and Pumpkin seed crackers

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If you want to use up left over vegetables from the week these are for you! I made a juice from various vegetables I had over.
I decided to make crackers, bread and cakes with the pulps.
Here is the parsnip pulp made into crackers.
Recipe will follow shortly.
They are in dehydrator now 🙂

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About healthyspiritmindbody

An advocate of healing from within, Stella’s approach focuses on nourishing the whole person by clearing emotional & nutritional imbalance using Ying Yang techniques as the key to transformation and health. As a qualified nutritional therapist, tutor and 4th generation Tai Chi Chuan practitioner, with a history of childhood illness. Stella’s journey to health has been turbulent and full of discovery. Through trial and error, she has developed a system that brings balance to mind, body and spirit. Stella is a vegan and raw foods enthusiast and has a deep passion for creating delicious raw chocolates. Discover Stella's diverse knowledge and experience with a unified clarity into the art of nutritional, lifestyle, and whole­life balance.

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