Almond milk

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Almond milk

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About healthyspiritmindbody

An advocate of healing from within, Stella’s approach focuses on nourishing the whole person by clearing emotional & nutritional imbalance using Ying Yang techniques as the key to transformation and health. As a qualified nutritional therapist, tutor and 4th generation Tai Chi Chuan practitioner, with a history of childhood illness. Stella’s journey to health has been turbulent and full of discovery. Through trial and error, she has developed a system that brings balance to mind, body and spirit. Stella is a vegan and raw foods enthusiast and has a deep passion for creating delicious raw chocolates. Discover Stella's diverse knowledge and experience with a unified clarity into the art of nutritional, lifestyle, and whole­life balance.

9 responses »

  1. Love this! We have a soy milk maker that makes all the nut and bean milks with some pre-programmed functions. It’s pretty cool. We make a new batch something like every other day. We’re going to make a hazelnut cream tomorrow (experiment) to see if that will make a tasty nondairy creamer for coffee. We’ll see! Thanks for sharing this recipe. I like the idea of adding dates.

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