Chewy Almond Vanilla cookies

Standard
Chewy Almond Vanilla cookies

20140217-105114.jpg

Almond Vanilla biscuits using left over almond pulp from my Almond milk recipe

Ingredients:
Almond pulp, one portion
1 desert spoon coconut oil
1 desert spoon chia seeds (ground)
1 desert spoon vanilla extract
Pinch Celtic sea salt
1 desert spoon of maple syrup (more if you like sweet)

How to:
Add all ingredients into a bowl
Stir well

Roll into 8 balls
Flatten balls into cookie shapes
Sprinkle coconut sugar on top of each cookie
Bake at 200 Celsius
For 30 minutes

Allow to cool (if you can wait 🙂
Enjoy 🙂

Advertisements

About healthyspiritmindbody

An advocate of healing from within, Stella’s approach focuses on nourishing the whole person by clearing emotional & nutritional imbalance using Ying Yang techniques as the key to transformation and health. As a qualified nutritional therapist, tutor and 4th generation Tai Chi Chuan practitioner, with a history of childhood illness. Stella’s journey to health has been turbulent and full of discovery. Through trial and error, she has developed a system that brings balance to mind, body and spirit. Stella is a vegan and raw foods enthusiast and has a deep passion for creating delicious raw chocolates. Discover Stella's diverse knowledge and experience with a unified clarity into the art of nutritional, lifestyle, and whole­life balance.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s