Raw Vegan Falafel balls

Standard
Raw Vegan Falafel balls

Falafel balls

These are delicious!

two cups soaked sunflower and/or pumpkin seeds (soaked for 2 hours to overnight)
half cup fresh basil leaves
any other fresh or dried herbs (sage, thyme, rosemary)
1 clove of garlic
1 teaspoon grated ginger root
1 tablespoon of tahini or (peanut butter for a twist)
juice of 1 lemon
pinch of Celtic Sea Salt
pinch of cayenne
1 tablespoon of cider vinegar
flax oil and or olive oil (two tablespoons)
Grind down in Food Processor with S-blade. Roll into balls and roll them in sesame seeds. Wrap in lettuce leaves or use as a dip for veggies. Serves 2 to 4.

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About healthyspiritmindbody

An advocate of healing from within, Stella’s approach focuses on nourishing the whole person by clearing emotional & nutritional imbalance using Ying Yang techniques as the key to transformation and health. As a qualified nutritional therapist, tutor and 4th generation Tai Chi Chuan practitioner, with a history of childhood illness. Stella’s journey to health has been turbulent and full of discovery. Through trial and error, she has developed a system that brings balance to mind, body and spirit. Stella is a vegan and raw foods enthusiast and has a deep passion for creating delicious raw chocolates. Discover Stella's diverse knowledge and experience with a unified clarity into the art of nutritional, lifestyle, and whole­life balance.

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