Last nights dinner was whatever was in the fridge it became Stir Un Fry 🙂
Spiraliser or Juliette/potato peeler
2 sticks celery
1 bag watercress
4 tbsp pine nuts
3 tsp Chinese five spice
1tbsp chilli powder
1 tbsp hemp oil
1/4 tsp salt
1 tbsp agave nectar
Squeeze of lemon
2 tbsp cashew nuts
Spiralise or slice with peeler the courgettes and carrots.
Marinade courgettes in
Tamari, lemon, salt, half of five spice and agave syrup (honey if you use it)
Put watercress, basil, pine nuts, chilli powder, rest of five spice and hemp oil in food processor until well mixed.
Slice avocado into 4
Put courgette/carrot mix in a bowl
Top with spicy watercress mixture
Finish by topping with cashews, pistachios and avocado.